212 Genomic prediction of carcass average daily gain, fat and loin depth in three-way crossbred pigs including information collected on purebreds

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منابع مشابه

Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage

This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc (YBD). Each of the twenty crossed pigs were randomly selected with their live weights at the range of 110-120 kg. After being slaughtered and coo...

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Performance of selected and control lines of Duroc and Yorkshire pigs and their reciprocal crossbred progeny.

Performance records for 223 boars and gilts in Duroc and Yorkshire selected and control lines and for 231 boar and gilt progeny from reciprocal breed crosses were analyzed to evaluate (1) maternal effects, (2) effects of mass selection in purebreds on performance of crossbred progeny and (3) heterosis effects. Selection of purebred herd replacements was based mainly on an index (Index) of avera...

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Feed intake, average daily gain, feed efficiency, and real-time ultrasound traits in Duroc pigs: I. Genetic parameter estimation and accuracy of genomic prediction.

The efficiency of producing salable products in the pork industry is largely determined by costs associated with feed and by the amount and quality of lean meat produced. The objectives of this paper were 1) to explore heritability and genetic correlations for growth, feed efficiency, and real-time ultrasound traits using both pedigree and marker information and 2) to assess accuracy of genomic...

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Application of single-step genomic evaluation for crossbred performance in pig.

Crossbreding is predominant and intensively used in commercial meat production systems, especially in poultry and swine. Genomic evaluation has been successfully applied for breeding within purebreds but also offers opportunities of selecting purebreds for crossbred performance by combining information from purebreds with information from crossbreds. However, it generally requires that all rele...

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Response of barrows to space allocation and ractopamine.

An experiment using 264 crossbred barrows was conducted to examine the interaction between space allocation and dietary ractopamine addition on pig performance and carcass characteristics using a 2 x 2 factorial arrangement of treatments. Treatments were 0.55 (19 pigs per pen) or 0.74 (14 pigs per pen) m2/pig from start (29.7 +/- 0.1 kg BW) to slaughter (108 kg BW) in a fully slatted facility a...

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ژورنال

عنوان ژورنال: Journal of Animal Science

سال: 2019

ISSN: 0021-8812,1525-3163

DOI: 10.1093/jas/skz258.079